La Taberna Service List

Reception Menu

• Stationary

  • Charcuteria

    serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis

  • Pizarra de Quesos

    Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread

  • Olivos

    assorted olives, citrus, fennel, dried peppers and roasted garlic

• Passed

  • Datiles

    dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce

  • Coca Vegetariana

    Catalonian style flatbread. Olive tapenade, red onions, basil, arugula, mushrooms, redbell peppers and tomatoes

  • Empanadas de Picadillo

    ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse

  • Croquetas de Pollo

    chicken and potato croquettes served with chipotle aioli

  • Camaron y Chorizo

    shrimp and Spanish chorizo skewer, chipotle aioli

  • Punta de Res

    Beef tip skewer topped with caramelized onions

• Stationary

  • Charcuteria

    serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis

  • Pan con Tomate

    herbed crostinis topped with tomato, Serrano ham and Manchego Cheese

  • Tortilla Espanola

    traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli

  • Olivos

    assorted olives, citrus, fennel, dried peppers and roasted garlic

• Passed

  • Datiles

    dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce

  • Coca de Anchoa

    Catalonian style flatbread. Olive oil, white anchovies, black olive tapenade and redbell peppers

  • Grilled Vegetable Skewers

    assorted grilled seasonal vegetables

  • Empanadas de Picadillo

    ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse

  • Pollo con Romero

    rosemary and garlic marinated chicken breast skewer

  • Croquetas de Pollo

    chicken and potato croquettes served with chipotle aioli

  • Vieras Salteadas

    sauteed scallops and chorizo, creamy saffron sauce

  • Punta de Res

    Beef tip skewer topped with caramelized onions

• Stationary

  • Charcuteri

    serrano ham, chistorra sausage and grilled chorizo. Grain mustard, cornichons and herbedcrostinis

  • Pizarra de Quesos

    Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread

  • Ceviche de Gambas

    shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips

  • Tortilla Espanola

    traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli

  • Olivos

    assorted olives, citrus, fennel, dried peppers and roasted garlic

• Passed

  • Datiles

    dates filled with chistorra sausage, wrapped in crispy bacon, sweet sherry cream sauce

  • Coca de Mariscos

    spicy tomato basil sauce, shrimp, scallops, squid and chihuahua cheese

  • Pan con Tomate

    herbed crostinis topped with tomato, Serrano ham and Manchego cheese

  • Pato

    grilled duck and spicy raspberry sauce

  • Camaron y Chorizo

    shrimp and Spanish chorizo skewer, chipotle aioll

  • Empanadas de Picadillo

    ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse

  • Croquetas de Pollo

    chicken and potato croquettes served with chipotle aioli

  • Vieras Salteadas

    sauteed scallops and chorizo, creamy saffron sauce

  • Punta de Res

    Beef tip skewer topped with caramelized onions

Banquet Menu

• 1st Course

  • Pan con Tomate

    herbed crostinis topped with tomato, Serrano ham and Manchego cheese

  • Tortilla Espanola

    traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli

  • Ensalada de Arugula

    La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette

• 2nd Course

  • Gambas al Ajillo

    black tiger shrimp sauteed in a garlic and chili pepper infused olive oil

  • Coca La Taberna

    Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroomsand shaved Manchego cheese

  • Datiles

    dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce

• 3rd Course

  • Camaron y Chorizo

    shrimp and Spanish chorizo skewer, chipotle aioli

  • Punta de Res

    Beef tip skewer topped with caramelized onions

  • Pincho Moruno

    spice rubbed pork tenderloin, bell pepper and onion, ancho chili sauce

  • Patatas Bravas

    Spanish spicy potatoes served with a chipotle aioli

  • Berenjena Rellena con Tres Quesos

    grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce

• 4th Course

  • Dessert

• 1st Course

  • Pan con Tomate

    herbed crostinis topped with tomato puree, Serrano ham and Manchego cheese

  • Tortilla Espanola

    traditional Spanish omelette made with egg, potato, onion and parsley. Chipotle aioli

  • Ensalada de Arugula

    La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette

  • Pizarra de Quesos

    Manchego cheese, La Peral bleu cheese, apple fig compote, Marcona almonds anddate artisan bread

• 2nd Course

  • Camaron y Chorizo

    shrimp and Spanish chorizo skewer, chipotle aioli

  • Berenjena Rellena con Tres Quesos

    grilled eggplant topped with fresh mozzarella, goat and parmesancheeses, tomato basil sauce

  • Croquetas de Pollo

    chicken and potato croquettes served with chipotle aioli

  • Datiles

    dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce

• 3rd Course

  • Paella La Taberna

    saffron rice, pork, chicken, Spanish chorizo, shrimp, calamari, mussels and seasonal vegetables

  • Paella Vegetariana

    saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms

  • Arroz Mediterraneo

    bomba rice, shrimp, scallops and artichokes

  • Paella Negra

    rice cooked in black squid ink, shrimp, scallops, artichokes andgreen peas

  • Paella con Pollo y Conejo

    saffron rice, rabbit, chicken, eggplant, bell peppers, green peas, onionand mushrooms

• 4th Course

  • Dessert

• 1st Course

  • Pan con Tomate

    herbed crostinis topped with tomato, Serrano ham and Manchego cheese

  • Ensalada de Arugula

    La Peral bleu cheese, green apple and red onion served on a bed of arugula andmixed greens with a balsamic vinaigrette

  • Ceviche de Gambas

    shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips

• 2nd Course

  • Queso de Cabra

    baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served withherbed crostinis

  • Pulpo a la Plancha

    grilled octopus and roasted potatoes, sauteed in a paprika almond pesto

  • Croquetas de Pollo

    chicken and potato croquettes served with chipotle aioli

  • Empanadas de Picadillo

    ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse

• 3rd Course

  • Nueva York

    8 oz. New York strip steak, patatas bravas, chimichurri sauce

  • Salmon

    grilled salmon filet, grilled seasonal vegetables, petite arugula, served with chile ancho sauce

  • Pato

    grilled duck with caramelized figs, served with asparagus and spicy raspberries

• 4th Course

  • Dessert

A La Carte Menu

• Cold Tapas

  • Ensalada de Arugula

    La Peral bleu cheese, green apple and red onion. Served on a bedof arugula and mixed greens. Balsamic vinaigrette

    Small (serves 8 to 12 people)	$10.50
    Medium (serves 14 to 18 people)	$24.00
    Large ( serves 20 to 24 people)	$33.00

  • Ensalada la Taberna

    mixed greens, cherry tomatoes, Serrano ham, Manchego cheese, redonion, roasted piquillo peppers. Aged sherry vinaigrette

    Small (serves 8 to 12 people)	$10.50
    Medium (serves 14 to 18 people)	$24.00
    Large ( serves 20 to 24 people)	$33.00

  • Ceviche de Gambas

    shrimp ceviche, tomato, jalapeno, olives and cilantro. Served with malanga chips

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Olivos

    assorted olives, citrus, fennel, dried peppers and roasted garlic

    Small (serves 8 to 12 people)	$10.00
    Medium (serves 14 to 18 people)	$16.00
    Large ( serves 20 to 24 people)	$22.00

  • Pan con Tomate

    herbed crostinis topped with tomato, Serrano ham and Manchego cheese

    Small (serves 8 to 12 people)	$10.50
    Medium (serves 14 to 18 people)	$24.00
    Large ( serves 20 to 24 people)	$33.00

  • Trigueros con Romesco

    grilled asparagus drizzled with avacado oil and served with romesco sauce

    Small (serves 8 to 12 people)	$10.00
    Medium (serves 14 to 18 people)	$16.00
    Large ( serves 20 to 24 people)	$22.00

  • Charcuteria

    serrano ham, chistorra sausage and grilled chorizo. Grain mustard, corni-chonsand herbed crostinis

    Small (serves 8 to 12 people)	$20.00
    Medium (serves 14 to 18 people)	$32.00
    Large ( serves 20 to 24 people)	$44.00

  • Pizarra de Quesos

    Manchego cheese, La Peral bleu cheese, apple fig compote, Marconaalmonds and date artisan bread

    Small (serves 8 to 12 people)	$22.50
    Medium (serves 14 to 18 people)	$36.00
    Large ( serves 20 to 24 people)	$49.50

• Hot Tapas

  • Pancita de Lechon

    pork belly served in guava sauce

    Small (serves 8 to 12 people)	$22.50
    Medium (serves 14 to 18 people)	$36.00
    Large ( serves 20 to 24 people)	$49.50

  • Queso de Cabra

    baked goat cheese in a tomato basil sauce, drizzled with truffle oil. Served with herbed crostinis

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Patatas Bravas

    Spanish spicy potatoes served with a chipotle aioli

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Empanadas de Picadillo

    ground beef turnovers, stuffed with raisins and queso fresco. Served with chileancho sauce and avacado mousse

    $2.00

  • Datiles

    dates filled with chistorra sausage, wrapped in bacon. Served with a sweet sherry creamsauce

    $1.75

  • Champinones y Caracoles al Jerez

    sherry glazed mushrooms and escargot, fresh parsley

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Croquetas de Pollo

    chicken and potato croquettes served with chipotle aioli

    $1.75

  • Berenjena Rellena con Tres Quesos

    grilled eggplant topped with fresh mozzarella, goat and parmesan cheeses, tomato basil sauce

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Albondigas

    pork and beef Spanish meatballs, served in a caper tomato fennel sauce

    $3.50

  • Curry de Costa Rica

    grilled chicken breast marinated with yellow curry, served with saffron rice

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Pechuga de Pollo

    chicken breast in a creamy plum sherry sauce

    Small (serves 8 to 12 people)	$20.00
    Medium (serves 14 to 18 people)	$32.00
    Large ( serves 20 to 24 people)	$44.00

  • Reo en Salsa de Azafran

    poached salmon in a saffron cream sauce

    Small (serves 8 to 12 people)	$22.50
    Medium (serves 14 to 18 people)	$36.00
    Large ( serves 20 to 24 people)	$49.50

  • Pulpo a la Plancha

    grilled octopus and roasted potatoes, sauteed in a paprika almond pesto

    Small (serves 8 to 12 people)	$22.50
    Medium (serves 14 to 18 people)	$36.00
    Large ( serves 20 to 24 people)	$49.00

  • Vieras Salteadas

    sauteed scallops and chorizo, creamy saffron sauce

    $2.50

  • Calamares a la Plancha

    grilled calamari and bell peppers, garlic and lemon olive oil

    Small (serves 8 to 12 people)	$20.00
    Medium (serves 14 to 18 people)	$32.00
    Large ( serves 20 to 24 people)	$44.00

  • Gambas al Ajillo

    black tiger shrimp sauteed in a garlic and chili pepper infused olive oil

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Mejillones al Ajillo

    sauteed mussels, bacon, bell pepper, onion, tomato and queso fresco

    Small (serves 8 to 12 people)	$22.50
    Medium (serves 14 to 18 people)	$36.00
    Large ( serves 20 to 24 people)	$49.50

  • Tortitas de Bacalao

    salted cod and potato fritters, served with chipotle aioli

    $3.50

  • Ropa Vieja

    octopus cuts in a spicy tomato sauce

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Calamares con Pancita

    sauteed squid, pork belly, basil, chile de arbol, lemon and olive oil

    Small (serves 8 to 12 people)	$25.00
    Medium (serves 14 to 18 people)	$40.00
    Large ( serves 20 to 24 people)	$55.00

  • Pinchos (Skewers)

    Camaron y Chorizo shrimp and Spanish chorizo, served with chipotle aioli

    Small (serves 8 to 12 people)	$22.00
    Medium (serves 14 to 18 people)	$32.00
    Large ( serves 20 to 24 people)	$44.00

  • Moruno

    spice rubbed pork tenderloin, bell pepper, onion. Served with chile ancho sauce

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Punta de Res

    Beef tip skewer topped with caramelized onions

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

  • Pollo con Romero

    rosemary and garlic marinated chicken breast skewer

    Small (serves 8 to 12 people)	$17.50
    Medium (serves 14 to 18 people)	$28.00
    Large ( serves 20 to 24 people)	$38.50

• Cocas (Catalonian Flatbreads)

  serves 4

  • Coca La Taberna

    spicy Spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved Manchego cheese

    $12.00

  • Coca Vegetariana

    olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers and tomatoes

    $10.00

  • Coca de Mariscos

    spicy basil tomato sauce, shrimp, scallops, squid and Chihuahua cheese

    $14.00

  • Coca de Anchoas

    olive oil, white anchovies, black olive tapenade and red bell pepper

    $12.00